KIDS IN THE KITCHEN

Getting kids into the kitchen is something we truly care about at Riverside Kitchen. It’s more than just cooking. It’s about building confidence, learning real-life skills, and giving children a sense of pride in creating something with their own hands.

Our kids’ classes are designed to be hands-on, fun, and encouraging. We focus on simple, achievable techniques that help young cooks feel capable and excited about food. Along the way, they learn how to follow instructions, work safely, and contribute in a meaningful way at home.

Whether they’re making pasta from scratch or trying something new for the first time, our goal is to create a positive, welcoming space where kids can grow their skills and confidence and maybe even surprise you with what they can do.

BIRTHDAY PARTIES

Chinese Cuisine, Chinese Cooking Class Christchurch, Riverside Kitchen

THE TEA PARTY
2 HOURS  |  $65/CHILD

In this enchanting experience, children make and decorate their own shortbread cookies pressed with dried flowers then gather at the table for a proper tea party, complete with scones, finger sandwiches, and all the trimmings.

Includes tea and a selection of tea party food. If you would like to bring a cake, we will be happy to serve it.

Recommended for children ages 3+.

Minimum: 8 children

Maximum: 16 children

MAKE AN ENQUIRY
Chinese Cuisine, Chinese Cooking Class Christchurch, Riverside Kitchen

THE PASTA PARTY
2 HOURS  |  $75/CHILD

Guided by our instructor, each child will make and shape their own tortellini using simple, high quality ingredients and then create a delicious sauce to go with it. When the cooking is done, everyone sits down together to enjoy the meal they made.

Includes the full pasta meal. If you would like to bring a cake, we will be happy to serve it.

Recommended for children ages 8+.

Minimum: 8 children

Maximum: 16 children

MAKE AN ENQUIRY
Chinese Cuisine, Chinese Cooking Class Christchurch, Riverside Kitchen

THE BAKE-OFF PARTY
2 HOURS  |  $95/CHILD

For the budding baker who wants a little friendly competition. The party begins with a demonstration, followed by a team technical challenge and a showstopper cake decorating challenge to finish. Everyone gathers at the table to share their bakes, sing Happy Birthday, and enjoy a charcuterie-style platter(s) of nibbles.

Includes everything made in the challenge and the platter(s).

Recommended for ages 10+.

Minimum: 8 children

Maximum: 16 children

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SCHOOL HOLIDAYS

Join us for a fun-filled culinary adventure where young foodies learn to make two crowd favourites: sushi and dumplings!

30 SEPTEMBER
2 OCTOBER
8 OCTOBER